Chef Bridgette Anderson, with The Free Spirit Kitchen, created a Spooktacular demo cooking class that featured an easy DIYHalloween charcuterie appetizer & dessert for any event!Chef Bridgette shared creative ways using layers, height, and items in your kitchen.
The best part of a great charcuterie board, there's no cooking and you design the presentation anyway you want- get creative! There's no wrong way" -Chef Bridgette Anderson.
Guests learned a very simple, kid friendly dessert that your whole family will want to help with! Halloween Marshmallow Pops will win over everyone and we learned the best tricks for melting chocolate and creating long lasting colorful pops that will win over your guests! These to-go Halloween desserts are perfect for all events (birthday parties, fundraisers, school or hosted events). With some sprinkles, chocolate, and color to match your themed event, marshmallow pops are easy and a great "POP" to your dessert table.